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Experience a 5-course tasting menu by Jimmy Garcia aboard The New Orleans, a unique dining experience like no other this Winter.
Jimmy Garcia's A Taste of Henley is returning this winter after a sell out summer at The Lockdown Lodge. The renowned chef, Jimmy Garcia will be bringing a locally sourced seasonal menu to The New Orleans from the 5th November to 20th December.
Step aboard the cosy and wintery styled, Mississippi paddle steamer and enjoy a hot cocktail from our very own Mr Hobbs Gin, followed by a 5 course menu by Jimmy Garcia. (the boat will remain moored up at Hobbs of Henley for the evening.)
Tickets will be available every Thursday - Saturday evenings (6.30pm-10pm) and Sunday lunches (1pm-4.30pm) for 7 weeks in November & December and highlights the abundance of delicious food in the surrounding Henley-On-Thames, with each course featuring local produce and of course local Mr Hobbs gin.
Tasting Menu
Welcome Mr Hobbs Gin Cocktail and Canapes
--Marlow Cheese Company—
Bucks Blue Cheese, Pickled and Roasted Heritage Carrots, Chicory, Carrot top & Hazelnut Pesto, Chicory, Toasted Pumpkin Seeds
--Aldens Fish Market--
Smoked and Torched Cornish Mackerel, Beetroot Carpaccio, Apple, Seaherbs, Horseradish Yoghurt
--Lawlor's Bakery--
Foraged Wild Mushrooms, Sourdough, Salsify, Crispy Chicken Skin, Black Garlic
--Vicar's Game--
Loin of Wild Venison, Charred Leeks, Smoked Pomme Puree, Pinot Noir jus, Grated Chestnut.
--Blue Tin Produce--
Tonka Bean Creme Brulee, Spartan Apple and Poached Blackberries, Apple Sorbet
Don't miss your chance of booking this gastronomic treat - Jimmy Garcia sold out last time he was in Henley!
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