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Tel01380530203
We're delighted to welcome Louise Talbot from Cutting the Curd who, in four hours, will unravel the secrets of making cheese in your own kitchen.
Fun, relaxed and informative, it is a total immersion in all things cheese and dairy. You'll go home with a folder of recipes and theory – understanding the science of turning milk into cheese is important - plus a selection of cheese and butter you have made.
This cooking class is a good mix of demonstration and hands-on. Using raw farm or supermarket milk, vegetarian rennet and basic kitchen equipment, you will make:
- halloumi
- mascarpone
- mozzarella
- butter
The session is suitable for vegetarians and gluten free. It is not possible to make it vegan or dairy free.
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£100 for hands on cookery class including lunch with wine (non-alcoholic if preferred) and lots to take home and share
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