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Tel01380530203
This session is a chocolate lover's delight. We are delighted and honoured to have an accomplished patissier and chocolatier to help us understand more about this wonderful ingredients. You will learn about the origins of cocoa from the Aztecs and how it was made into chocolate as we now know it, make your own ganache and then hand mould into truffles - and then add yet more chocolate to finish!
What better way to spend a Sunday morning than learning how to taste really good chocolate, looking at melting, tempering, making ganache, piping, cutting, moulding by hand, dipping in chocolate and a variety of finishes and finishing materials.
This session can be purchased in partner with the "soft centred chocolates" cookery class in the afternoon. Lunch will be provided with no extra cost.
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£55 for hands-on cookery class with lots to take home and enjoy
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