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Get the family together on the big day to enjoy the cosy surroundings of the pub with a four course festive menu.
Spiced parsnip soup, chestnut pesto
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Duck liver parfait, winter truffle butter, red onion marmalade
or
Smoked haddock and cheddar twice baked soufflé
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Roast Norfolk Bronze turkey, pigs in blankets, sage and onion stuffing and all the trimmings
or
Traditional nut roast, roast potatoes, seasonal vegetables
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Steamed Christmas pudding, brandy anglaise
or
Bitter chocolate and chestnut mousse, clementine, hazelnut brittle
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Tea, coffee & mince pies
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£75 per person to include four courses
£37.50 per child under 12
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