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Home made pasta is simply delicious, packed full of essential protein and a far cry from what you buy in a supermarket. A lovely sauce or accompaniment turns this into a fantastic meal.
On the menu is:
- how to make tagliatelle, fettuccine and ravioli
- a number of tasty sauces and accompaniments
- make your own Michelin star standard ravioli, once you know the tips
This is suitable for vegetarians and all levels of culinary skill.
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£65 for hands on cookery class including supper with wine (non-alcoholic if preferred) and lots to take home and share
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