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In her twenties, Catherine spent some time in charge of the pastry kitchen at Le Gavroche, Michel Roux Jnr's Michelin-starred restaurant in London. In this session Catherine will teach you the tips and techniques she uses that help a professional kitchen turn out perfect patisserie every time.
The menu for this session:
- Choux pastry- for savoury gougeres and profiteroles filled with creme diplomat
- Tarte tatin
- Lime bavarois
- Brandy snaps
-Langues du chat
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£65 for hands-on cookery class with lots to take home and enjoy
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