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It provides a firm foundation for anyone who is interested in cooking and is aged 18 years upwards.
Ideal if you are looking to:
- Set up a food business: cafe; restaurant; street food; event catering business etc.
- Make a career change and move into the hospitality industry
- Turbo-boost your culinary knowledge for your own personal satisfaction
- Become a Junior Chef
- Work as a Chalet Chef or Host, Yacht Chef or Holiday Villa Chef
- Take a Gap Year
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£1,850 for a 12 week Mondays only course covering all kitchen essentials.
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