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Call direct on:
Tel01380530203
Thali (meaning round platter) is a complete meal made up of different dishes. We all love to taste to 'bit of everything' so it is the ideal for lots of us who can't make up their minds. This extended session (5 hours) gives Peter Vaughan time to help you explore why Indian food from this area is so fragrant and he will share what he learned about this style of cuisine when he was travelling in Goa.
The dishes can be as mild or as spicy as you desire. You'll be in charge of level of heat when making your base masala.
On the menu today:
- Goan masala paste
- Goan Xacuti prawn or sweet potato curry
- Kerala coconut masala
- Malabar Bisi bele bhath (A one pot wonder)
- Flamed poppadoms
- Indian Chai masala
This will be a busy hands-on session and can be made suitable for vegetarians and special dietary requirements - please ask when you book.
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£120 for hands on cookery class including lunch with wine (non-alcoholic if preferred) and lots to take home and share
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