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Tel01380 530203
SUSPENDED UNTIL FURTHER NOTICE
Suitable for anyone who wants to reduce or eliminate their meat intake, whether for ethical or health reasons.
Tom Dodd, Head Chef - Events has adopted a vegan diet, he has paid more attention to plant based dishes and has discovered the exciting and varied tastes and textures that it offers.
You will make:
- 3 ingredient Vegan flat breads
- Chickpea, sweet potato, spinach & coconut curry with pilaff rice
- Bruschetta with avocado, roasted pepper & sautéed tofu
- Vegannaise (the vegan answer to mayonnaise)
- Chocolate, orange & hazelnut brownies served with coconut cream (the vegan answer to Chantilly cream)
The class is hands-on and busy. Supper with wine will complete the great social experience and you will have plenty of goodies to take away with you.
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£60 including hands-on cookery class and supper of what you've made with wine or non-alcoholic refreshments
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