Vegan Variety Cooking Class

About

Suitable for anyone who wants to reduce or eliminate their meat intake, whether for ethical or health reasons.

Tom Dodd, Head Chef - Events has adopted a vegan diet, he has paid more attention to plant based dishes and has discovered the exciting and varied tastes and textures that it offers.

You will make:

- 3 ingredient Vegan flat breads
- Chickpea, sweet potato, spinach & coconut curry with pilaff rice
- Bruschetta with avocado, roasted pepper & sautéed tofu
- Vegannaise (the vegan answer to mayonnaise)
- Chocolate, orange & hazelnut brownies served with coconut cream (the vegan answer to Chantilly cream)

The class is hands-on and busy. Supper with wine will complete the great social experience and you will have plenty of goodies to take away with you.