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8 Course Vegan Tasting Menu by Michelin trained Chef Liam Penn at Foliage
Foliage, 17 Regent Street, Clifton, Bristol, BS8 4HW
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To provide you with the best experience, cookies are used on this site. Find out more here.
An 8-course, elaborate plant-based Spring tasting menu curated by Michelin-trained chef Liam Penn. The evening will be set on a communal table inside Foliage in Clifton, with dishes like Goldilocks Porridge and an Edible bird's nest. You're in for a surprise...
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