Feast On

About

Bristol’s highly anticipated Feast On festival is back for its second year, bringing together the city’s vibrant food scene for an unforgettable summer event. Taking place from Thursday 24th to Sunday 27th July 2025, this year’s festival promises to delight food lovers with an extraordinary lineup of independent restaurants, traders, and immersive experiences.

Building on the incredible success of its debut year, Feast On 2025 will shine an even brighter spotlight on the thriving culinary scene that has put Bristol on the map. From hidden gems to established favourites, the festival will showcase the city’s best, featuring creative chefs, artisan producers, and innovative restaurants. Attendees can look forward to a buzzing atmosphere complete with live music, cooking demos, sustainability talks, family friendly activities, and, of course, incredible food and drink.

Feast On 2025 will feature an impressive lineup of over 40 restaurant partners, including:

• Bianchis
• Bishopston Bagels
• Bomba Tapas
• Bowl and Bread
• Caper and Cure
• Chiki Monkey
• Danny's Burgers
• Eatchu
• Gourmet Warriors
• Harbour House
• Kdogs
• Koocha Mezze Bar
• La Lola
• Nadu
• Pasture
• Pizza is Lovely
• Pizzarova
• Snobby's
• T & Cakes
• The Bank Tavern
• The Granary
• The Happy Cow
• The Jolly Hog
• The Kraken Seafood Company
• The Real Scoop
• The Spiny Lobster
• The Sugar Shack
• Three Gizas
• Ubuntu Food
• Wangs
• Wessex Rare Breeds

...and many more to be announced!

New for 2025: Summer Work Parties

For the first time, Feast On kicks off with an exclusive Thursday afternoon opening, designed for summer work parties. Offering a unique blend of team bonding and fun, attendees can enjoy the festival vibe while indulging in delicious food, thrilling activities like axe throwing and wine tasting, and tailored team-building challenges. Exclusive packages are available, for more information, email hospitality@feaston.co.uk.

Tickets On Sale now

FAQs

Is there an age limit for the festival?
Feast On is open to all ages. Under 5s are free. Children aged 5-15 require a child's ticket. Adults (16+) require an adult ticket. 

Can you cater for different dietary requirements?
There will be a range of vendors to accommodate vegetarians and vegans. If you have any specific dietary requirements or allergies, please contact the festival team or ask the food vendors on the day.

What time does it start and finish?
Feast On opens to the public at 5pm on Thursday 24 July, at 12pm on Friday and at 11am on Saturday and Sunday. The festival will close at 10pm on Thursday, Friday and Saturday, and 7pm on Sunday.