Feast On

About

Experience the best of Bristol as top restaurants and traders showcase their signature dishes. From hearty classics to daring new flavours, there's a taste for every palate.

The wine tastings and food sustainability talks offer a perfect blend of enjoyment and enlightenment. Add a dash of flair with live cooking demos over fire, and you've got a recipe for an unforgettable day.

Beyond the bites, Feast On is a feast for the senses. Enjoy the rhythm of live music, laugh along with the kids at the family-friendly spots, and soak in the communal vibe at the banqueting area. 

Line up to be announced...

What to expect at Feast On 2026

Showcasing the best restaurants, street food traders & drink producers in Bristol and beyond.

Restaurant pop-ups • Produce market • Craft beer & cocktails & wine • Live music • Open-fire cooking • Chef demos • Kids area • Wine tastings • Cookery school • Sustainability talks

Which restaurants have been announced?

Feast On are welcoming a host of new restaurants this year, alongside some familiar favourites. Below are the first wave of artists, with more to be announced:

COR 
An award-winning Bristol bistro known for elegant Mediterranean small plates and natural wines. 

RAGÙ
Italian sharing plates done simply and brilliantly. 
Fire-grilled fish, meat, and gorgeous focaccia. 

Gurt Wings 
A Bristol institution and Wing Fest champion, serving crispy, saucy fried chicken done properly. 

Pasture 
Chef Sam Elliott's fire-focused restaurant, celebrating the finest local meats and provenance-driven plates. 

Bianchis 
A genuine Italian trattoria in Montpelier. Hand-made pasta, fine wines, and a warm welcome every time. 

Spiny Lobster 
Award-winning seafood cooked over charcoal. Fresh from the market, smoky, and unforgettable. 

Bristol Lido
The food at the Lido is inspired by head chef Pash’s origins to the Ionian Islands in Greece. Combining elements of Greek and eastern Mediterranean cookery, with herbs from the mountains and their olive oil sourced from Pash’s brother’s olive tree grove, Aetos Ithaki.

Eatchu 
Since launching in 2016, Eatchu has become Bristol’s go-to destination for exceptional dumplings, specialising in Japanese-style Gyoza.

Lonely Mouth 
Bristol's first ever Japanese Listening Cafe, a true icon of the independent scene. Famous for it Japanese breakfasts, live music scene and most of all their ever changing matcha menu.

Pinkmans 
Born in Bristol, loved by locals, Pinkmans is an independent café and bakery built on craft and community. Freshly made every day, sourdough breads, artisan pastries, and famous sourdoughnuts are guaranteed to hit the spot.

Sky Kong Kong 
Honest, home-style cooking built on healthy seasonal ingredients, balanced flavours, and prices that never shut anyone out - a place where people shared tables and felt at home.

T & Cakes 
Serving from their charming lilac horse box 'Minnie,' T&Cakes offers a delightful selection of barista coffees made with Wogan Coffee from Bristol, along with hot chocolates, teas, and other refreshing drinks and an arrangement of sweet treats.

Sosij LTD 
Born from a family joke and built with serious culinary intent, Sosij is shaking up the world of sausages. What started as a childhood nickname has grown into a bold, flavour-forward brand with an impressive following; beloved by BBQ lovers and chefs alike.

La Lola 
La Lola based in St Nicks will be bringing their perfect blend of crispy, golden, and delicious churros made fresh at Feast On!

K Dogs 
Bristol's version of Korean style hot dogs with a choice of coatings and sauces!

Jerk King 
Serving up authentic jerk chicken, tender meats, and traditional Jamaican vegan dishes bursting with bold island flavours.

The Saigon Kitchen
Cooking the way he was taught as a child, Trung's food is built on fresh herbs, light broths, and gentle methods rooted in the Vietnamese belief that meals should nourish body and soul.

Danny's Burgers 
Dannys Burgers emerged as a passion-driven endeavour following their victory at Grillstock 2017. Their journey began during the initial lockdown, where they introduced their distinctive Cali-style high-grade smash burgers.

Pizzarova 
Cruising Somerset's roads in a Land Rover equipped with a mobile pizza oven, Pizzarova delighted family, friends, and festival crowds with their handcrafted sourdough pies. Naturally, the moniker "Pizzarova" emerged from this flavourful journey.

Gourment Warriros 
With a fusion of traditional Mexican recipes and their own inventive twists, Gourment Warriors have perfected their craft. Among their repertoire, their signature dish, Birria tacos, takes centre stage, always accompanied by an ever-evolving selection of tacos and sides to cater to meat lovers, vegetarians, and vegans alike.

The Kraken Seafood Co 
Bringing a taste of the ocean to the festival, Kraken Seafood Co offers a fantastic seafood stall with a mouthwatering menu.

Square Food Foundation 
For 25 years, The Square Food Foundation has been teaching people of all ages and abilities how to cook - not just to make meals, but to change lives. This year, they return to Feast On not only to serve up delicious pasta-inspired dishes, but also to run the live cookery school.

Dates, times & locations

Dates: Thursday 23 - Sunday 26 July 2026
Location: Durdham Down, Stoke Rd, Bristol, BS9 1FG
Times: 

• Thursday 12pm - 5pm (local business launch)
• Thursday 5pm - 10pm open to the public
• Friday 12pm - 10pm 
• Saturday 11am - 10pm (two different time slots; 11am - 4pm and 5pm - 10pm)
• Sunday 11am - 7pm 

Useful links:

• Places to stay in the city centre
• Plan your train journey to Bristol
• Public transport in Bristol
• Plan your visit

Tickets and booking information

Tickets are on sale now. 

Under 5’s do not need a ticket to enter and go FREE! 
Children aged 5-15 require a Child’s Ticket.  
Aged 16 years or over require an Adult Ticket.
Under 18's must be accompanied by a parent or guardian.

Accessibility

Accessible toilets, equipped with baby changing facilities, are situated on site. While standard wheelchairs, mobility scooters, and prams are generally navigable on the grass in adverse weather conditions, certain areas of the site may be challenging to traverse and may become muddy. If you have further inquiries regarding access, please email the Feast On team.

Feast On offers one complimentary carer ticket per full-paying individual. To qualify, carers or personal assistants must provide supporting documentation prior to attending via email. Once approved, you’ll receive a code to use at our online checkout. A FREE ticket for the carer must still be obtained online at checkout when booking the rest of your party's tickets.

Frequently Asked Questions

Can you cater for different dietary requirements?

There will be a range of vendors to accommodate vegetarians and vegans. If you have any specific dietary requirements or allergies, please contact the festival team or ask the food vendors on the day.

Can I bring my dog?

Well-behaved dogs are welcome but must be kept on leads other than in the VIP area.

Where can I park?

There is no on-site parking at the festival site, and The Downs does not have any parking. If required, please make use of park and rides or city centre car parks. We recommend coming by public transportation, biking or walking. You can plan your journey with TravelWest. 

Can I bring in my own food and drink?

Outside food and drinks are not permitted at Feast On, other than baby food. There will be huge selection of food and drink vendors for you to choose from though!

Is the festival covered?

Most of the Feast On site is open air, however there is a large covered banqueting area to keep you dry and other undercover areas in case the rain shows up!

Is there a map of the festival site?

There is! You can view a map of Feast On here.