Migrant-led Syrian Cookery Class with Migrateful at St Werburghs Community Centre

About

Migrateful runs classes in Bristol led by seven different chefs and hosted at Cooking It, Coexist Kitchen and St Werburghs. Cuisines include Sri Lankan, Ghanaian, Sudanese and Nigerian.

This menu caters to both vegetarians and those who eat meat (lamb). Allergens include: gluten, milk, eggs, celery, sulphites.

A sample menu of the dishes that will be taught include: Lamb Shishbarak (Spiced Lamb Dumplings in Yoghurt) Potato Shishbarak (Vegetarian Spiced Potato Dumplings in Yoghurt)
Lamb Kibbeh (Deep Fried Bulgur Wheat Stuffed with Spiced Lamb)
Spinach Kibbeh (Vegetarian Deep Fried Bulgur Wheat Stuffed with Spinach)
Fattoush (Salad with Pomegranate and Flatbread)

A message from our Chef Sultana:

"I am Sultana. I like cooking because when I was a child I saw all my family enjoy cooking together. I had a big family so there was more reason to cook a lot; all my sisters, my aunts and my grandmother would sit and help each other cooking. I had a nice time speaking and hearing many stories. Making food and trying new recipes is a great way to spend time with the family, forget our jobs and hard times and keep the family warm."
Migrateful is an award-winning charity & social enterprise supporting asylum seekers, refugees & migrants in their journey to integration & independence through preparing them to lead cookery classes in their native cuisine. As well as London, Brighton & Kent.