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Summer Italian Barbecue Led By Peter Vaughan
Wiltshire, Devizes, Hopton Road, Devizes, Wilts, SN10 2HJ
Call direct on:
Tel01380530203
To provide you with the best experience, cookies are used on this site. Find out more here.
To provide you with the best experience, cookies are used on this site. Find out more here.
Call direct on:
Tel01380530203
If you are feeling bored of the usual sausage & burger laden barbecue, then join Peter for this inspirational Italian themed cookery class. Learn about the way the Italians cook on charcoal, known as 'Grigliata'. This session is packed with tips on Italian cookery - using the best of summer produce including incredible chicken from Castle Mead Farm in Radstock, Somerset .It can be made suitable for vegetarians, but not vegan or gluten free. There will be plenty of opportunity to ask all your questions about cooking with charcoal.
On the menu:
- Burrata with Italian style Grigliata peppers
- Somerset Chicken & prosciutto Spiedini
- Confit of fennel with parsley & lemon dressing
- Garlic & oregano flat breads
- Grigliata of peaches, mascarpone cream and balsamic
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£120 for hands on cookery class including lunch with lots to take home and enjoy
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