Housed within the mid-19th century Victorian townhouses of the boutique hotel Roseate House, the Hyde Restaurant & Bar invites you to a scrumptious afternoon tea with the decadence of yesteryear. The variety of teas on offer is unlike any other, an assortment of some of the world’s most exclusive teas, selected with diligence and care by world-renowned ‘tea lady’ Henrietta Lovell of the Rare Tea Company,
Laden with oodles of exquisite handmade delicacies, enjoy a selection of classic tea treats, served with the special luxurious touch that Hyde Restaurant & Bar is renowned for. On your grand silver cake stand guests can look forward to indulgent finger sandwiches, freshly baked scones and a selection of flavourful macarons. To accompany your sumptuous sweet-treats, help yourself to the Hyde Restaurant & Bar’s homemade preserves, from their unrivalled Cornish clotted cream to their house specialty lemon curd.
It’s an afternoon tea full of luxurious delight, in one of Hyde Park’s most exclusive destinations. For an even more indulgent affair, treat yourself to a crisp glass of Alfred Gratien champagne Brut or rosé.
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