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Mesdames et Messieurs, we're celebrating the arrival of Spring with a special
fine dining evening with a distinctive Gallic flavour.
Enjoy a delicious three course French Dinner by the superb local chef Demaine
Artisan in the beautiful Ballroom of Parade House.
We're delighted to offer you a classic mouth-watering set menu, with typically
French dishes from various regions of France, including a choice of three starters,
three main courses and two desserts.
Ushers Bar will be open for drinks beforehand from 7pm, and dinner will be served at 8pm.
* Please contact us if you have any dietary restrictions.
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